Panko adds a crispy layer without a lot of added calories. Panko Bread Crumbs: These are one of my favorite casserole-toppers.Poppy Seeds: I don’t know if poppy seeds really add any extra flavor, but they do look pretty! It is called Poppy Seed Chicken and Rice Casserole after all.Cooked Rice: This is a great recipe for leftover rice! I have used both leftover brown rice and leftover white rice with great success.Shredded Cheddar Cheese: Sharp or old cheddar works best in this recipe.Sour Cream: This adds some delicious “tang” to the casserole.Cream of Mushroom Soup: You can use store-bought or you can try my recipe for Homemade Cream of Mushroom soup.You can use meat from a rotisserie chicken for an easy prep! 90% of the time it comes from the leftovers of a roasted chicken dinner. Chicken: I use precooked shredded chicken in this recipe.What Do I Need to Make Poppy Seed Chicken and Rice Casserole?
I use it in this Poppy Seed Chicken & Rice casserole ALL of the time! It’s such a great way to make the most of your leftovers and ensure nothing goes to waste (see my tips about making a whole chicken stretch for more info!) Just finely dice or shred your chicken, measure, and add it to your favorite casserole. It is preferred to prepare baked chicken and slice or chop it to add to your favorite casseroles, but leftover chicken or even leftover rotisserie chicken can be used. What Chicken is Best For Adding to Casseroles? This is the “all purpose” casserole topping in my opinion, and I think it’s a more basic addition for those of us who want to make a yummy casserole without having to go out and buy special ingredients for the topping. When these breadcrumbs are tossed with melted butter and sprinkled on top of your Poppy Seed Chicken & Rice casserole, they provide a deep lovely crunch and buttery flavor. Instead, we keep lots of breadcrumbs on hand, both homemade and panko style. The classic Poppy Seed Chicken casserole often calls for crushed Ritz crackers, but we don’t keep those on hand in my home. What is the Best Topping for Poppy Seed Chicken and Rice Casserole? More often than not I made this Poppy Seed Chicken and Rice Casserole! I hope your family enjoys it as much as my family does. During the Winter I tried out serving a roast chicken dinner on Monday, tacos on Tuesday, and then using the leftover chicken in a casserole or soup on Wednesday. Poppy Seed Chicken and Rice Casserole is a great meal option for the day after serving a roasted or rotisserie-style chicken. In this recipe I’m using my Homemade Cream of Mushroom Soup, but I have used your standard store-bought cream of mushroom soup in the past so I’m sure you’ll have success either way. I’ve renamed my everyday version: Poppy Seed Chicken and Rice Casserole. I also wanted to make a version that was more accessible and “basic” but still had the crispy crunchy layer of the classic. Everyone loves your basic Poppy Seed Chicken Casserole! I was looking for a version that was a true casserole, in that it contained a starch for maximum meat-stretching power.
POPPY SEED CHICKEN CRACKER
So delicious and absolutely indulgent with a buttery cracker crumb crust. Poppy Seed Chicken Casserole is a classic comfort food. If you make a purchase through these links, I will get a small commission at no additional cost to you. Please note that some of my blog posts here at Little Home in the Making may contain affiliate links.
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